We're back in the kitchen! New Osteria Chiara dates for fall.

Saturday Sept 24th and Saturday October 29th

We have locally raised pork to feature this fall as well as very locally raised (our garden) vegetables.

Get some family and friends together and come celebrate the harvest season at Osteria Chiara.

Buon Appetito!

Ci vediamo a presto- See you soon...

Next Osteria Chiara dinner is coming up on Saturday March 19th.

The February Valentine's dinner was a real love-fest of warmth, food and good vibes. The chef had a red and pink color theme running throughout the many courses, including the caviar pizza!

Next Dinners- Saturday November 14th (Sold Out) and Saturday December 19th. 

To reserve email  4osteriachiara@gmail.com                             

For the November and December dinners we are hoping to feature some amazing ingredients from the       Tuscan Market in Salem, NH.  Stay tuned for information about the Steve's newest discovery for procuring the freshest and best ingredients from local and regional sources.

Arrividerci estate, benvenuto autunno!  Our next dinner we will celebrate the harvest of our garden fresh vegetables and other fall products such as fresh pears and apples from our mini-orchard.
Make your reservations early for this Italian style harvest feast on Saturday September 19th, 6:30pm
For reservations email 4osteriachiara@gmail.com
As always you will first taste pizza fresh out of the Osteria Chiara wood-fired oven, followed by an array of antipasti, then many more courses including soup, house-made pasta, salad, secondo (entree), a cheese plate, dolce (Linda's exquisite creations), caffe and more........ so even if you are vegetarian or have other dietary restrictions you will have plenty of delicious choices. Just let us know your preferences when you make your reservation.
Here is a link to the Seven Days review of our dinners...you'll have to copy and paste the link into your browser.
http://www.sevendaysvt.com/vermont/secret-eats-from-norwichs-osteria-chiara-al-forno/Content?oid=247
Here are photos of some of the August dinner highlights.....


                                                     Dolce of fresh fruits with mascarpone cream and blueberry sauce      

House-made lemon ginger sorbetto                                                                                                Italian and Vermont cheeses

Next dinner is this Saturday August 15th! We will be featuring many fresh vegetables from our garden. As always we will have pasta fresco on the menu and wood-fired pizza tastes for antipasto.
For reservations you can email 4osteriachiara@gmail.com

Below is the new pizza oven that I built in July at my brother's house in Tennessee. Let me know if you would like an "Osteria Chiara" type forno at your house.