About Me

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The Osteria Chiara staff includes members of three families. Together we grow, gather, procure and purchase the finest ingredients available for each special Italian style dinner that we present. We create an inviting, cozy ambiance for your dinning experience and we strive to serve you with attention to detail. Dinner always includes antipasto, zuppa, pesce, home-made pasta, insalata, secondo, cheese plate, dolce and more. We serve our food on ceramic dinnerware that our resident potter creates. Please join us for a completely unique “Cena tradizionale Italiana”! EMAIL: 4osteriachiara@gmail.com for reservations and directions.

Tuesday, August 8, 2017

Vermont raised Wagyu Beef Dinner August 26th!!!!!

We are so excited to be featuring 100% pure breed, grass fed Wagyu beef for our next Osteria Chiara dinner on Saturday August 26th, 6:30pm. 
Wagyu beef is a super prime product. You may know Wagyu as Kobe beef. We are very excited to have sourced this world class beef from Spring-Rock Farm in Springfield, Vermont.
Wagyu is renowned for its tender, tasty marbling. It is also a healthier beef as it has a high percentage of mono-unsaturated (good fat) to saturated (bad fat).
Please join us for this special Vermont raised Wagyu Beef dinner on August 26th.
The Chef will feature the Wagyu in the appetizer, the home-made pasta sauce and the secondo entree.
We will be joined by Roger Osinchuk, the Farm Supervisor at Spring-Rock Farm.
For Reservations email-   4osteriachiara@gmail.com