We had a an enthusiastic group of diners last Friday evening. The Cream of Celery soup and the Beef Barolo on Polenta seemed to be crowd pleasers.
This coming Monday, October 13th, Osteria Chiara's Steve Ferraris will be teaching a Ragu Bolognese class at the Lebanon COOP's Culinary Learning Center. You get to learn hands-on and you get a delicious dinner! Hope to see many of you there.
Monday, October 13, 5:30 to 7:30 p.m.
Instructor: Steve Ferraris
Cost: $40 Non-member, $36 Member
Learn the ingredients and steps to prepare classic Ragù Bolognese. Fabulous on pasta or take your lasagna to another level! Bolognese takes time, so while the sauce simmers we will make fresh ricotta and fresh pasta dough to create Lasagna Bolognese.
- Osteria Chiara
- The Osteria Chiara staff includes members of three families. Together we grow, gather, procure and purchase the finest ingredients available for each special Italian style dinner that we present. We create an inviting, cozy ambiance for your dinning experience and we strive to serve you with attention to detail. Dinner always includes antipasto, zuppa, pesce, home-made pasta, insalata, secondo, cheese plate, dolce and more. We serve our food on ceramic dinnerware that our resident potter creates. Please join us for a completely unique “Cena tradizionale Italiana”! EMAIL: firstname.lastname@example.org for reservations and directions.
Thursday, October 2, 2014
Wednesday, October 1, 2014
Welcome to Osteria Chiara! Perhaps you are reading this because you saw the article about us in Upper Valley Life magazine's September-November 2014 issue.
We are preparing for an exciting evening THIS Friday, October 3rd! This is a one-time Friday dinner. Usually we have the dinners on Saturday evenings but this week it's Friday. We still have a few seats if you want to have the "Osteria Chiara experience".
For reservations email us at email@example.com
The secondo, or entree, this week is a Piemontese classic, Beef braised in Barolo wine.
Hope to see you here and buon appetito!