About Me

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The Osteria Chiara staff includes members of three families. Together we grow, gather, procure and purchase the finest ingredients available for each special Italian style dinner that we present. We create an inviting, cozy ambiance for your dinning experience and we strive to serve you with attention to detail. Dinner always includes antipasto, zuppa, pesce, home-made pasta, insalata, secondo, cheese plate, dolce and more. We serve our food on ceramic dinnerware that our resident potter creates. Please join us for a completely unique “Cena tradizionale Italiana”! EMAIL: 4osteriachiara@gmail.com for reservations and directions.

Tuesday, November 28, 2017

Osteria Chiara Holiday dinner Saturday, December 9th.

Please join us to jump start the Holiday season Italian/Vermont style.


Tuesday, August 8, 2017

Vermont raised Wagyu Beef Dinner August 26th!!!!!

We are so excited to be featuring 100% pure breed, grass fed Wagyu beef for our next Osteria Chiara dinner on Saturday August 26th, 6:30pm. 
Wagyu beef is a super prime product. You may know Wagyu as Kobe beef. We are very excited to have sourced this world class beef from Spring-Rock Farm in Springfield, Vermont.
Wagyu is renowned for its tender, tasty marbling. It is also a healthier beef as it has a high percentage of mono-unsaturated (good fat) to saturated (bad fat).
Please join us for this special Vermont raised Wagyu Beef dinner on August 26th.
The Chef will feature the Wagyu in the appetizer, the home-made pasta sauce and the secondo entree.
We will be joined by Roger Osinchuk, the Farm Supervisor at Spring-Rock Farm.
For Reservations email-   4osteriachiara@gmail.com

Saturday, May 20, 2017

Next Osteria Dinner May 27th- 

Reserve now for a Springtime Feast

Monday, February 20, 2017

Next Osteria Dinner Saturday March 11th. Think Spring! 

Email for reservations.... 4osteriachiara@gmail.com

                                                    Asparagus Pizza appetizer
                                                   Your seat is waiting.....

                                            Lemon-ginger sorbet with fresh mint

Tuesday, January 24, 2017

February 11th Osteria Chiara Dinner

We are excited to offer a special menu for the February dinner which is the Saturday before Valentines day. We hope to see you with your Valentine or with your family and friends.

Make reservations now by emailing us at 4osteriachiara@gmail.com

Nothing like a quick trip to Italy to break up the long winter season!

Your seats are waiting

Tuesday, January 3, 2017

Steve just back from 3 weeks in Italy! Next dinner Saturday January 14th.

He has many new ideas, some imported ingredients and lots of inspiration for the next Osteria Chiara dinner coming right up on Saturday January 14th.

Reserve now for this exciting menu by emailing 4osteriachiara@gmail.com