Valentine's Dinner at Osteria Chiara at Roma's
Tuesday, February 14th, 6:00pm
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About Me
- Osteria Chiara
- The Osteria Chiara staff includes members of three families. Together we grow, gather, procure and purchase the finest ingredients available for each special Italian style dinner that we present. We create an inviting, cozy ambiance for your dinning experience and we strive to serve you with attention to detail. Dinner always includes antipasto, zuppa, pesce, home-made pasta, insalata, secondo, cheese plate, dolce and more. We serve our food on ceramic dinnerware that our resident potter creates. Please join us for a completely unique “Cena tradizionale Italiana”! EMAIL: 4osteriachiara@gmail.com for reservations and directions.
Monday, January 30, 2023
Wednesday, November 23, 2022
Osteria Chiara Holiday Dinner
Saturday, December 10th, 6:00pm
Magic certainly accompanied our Osteria Chiara ‘revival’ dinner last month, which took place in the beautiful historic brick building which houses Roma’s Butchery in Royalton. After a hiatus of several years, our dinner guests were welcomed at the front door of our present ‘home away from home’ into the grandeur of the front hallway and spacious dining rooms beyond. They enjoyed course after course of tantalizing taste treats, culminating with our entree of the night - Osso Buco alla Milanese - featuring beef shanks sourced in-house — a true favorite.
We are taking reservations now for our follow-up event on December 10th, also at Roma’s. For reservations please send email to 4osteriachiara@gmail.com
Don’t hesitate to gather your group and make your reservations now at 4osteriachiara@gmail.com, as seats will be filling fast for this festive holiday-spirited dinner in Royalton. Prepare to enjoy delectable Northern-Italian style cooking conjured up by Chef Steve, along with a memorable dessert made by Linda Harvey all served within the backdrop of a formal yet warm and comforting festive atmosphere. You may bring your own beverages, though we will supply water - both sparkling, and Vermont’s best.
Roma, our host and butcher, did an apprenticeship in Italy and she now sources all of her products from local Vermont farms on a daily basis. We have been sampling her meats all summer and they are always fresh and delicious. This is a very exciting partnership for the Chef.
Tickets for the dinner are purchased in advance and are non-refundable as we have limited seating, though transfers are permitted.
The price is $100 per person which includes dinner and tax.
Gratuity is not included.
Buon Apetito!
Sunday, October 23, 2022
Osteria Chiara dinner at Roma's Butchery November 5th!
After a long Covid-related hiatus we are finally back,
and ready for an Osteria Chiara Revival Dinner. On Saturday November 5th,
we are very excited to welcome a new member of the Osteria Chiara
family: Roma's Butchery in Royalton, Vermont.
You can expect all the same dining delights from before the pandemic:
Beautifully appointed tables
Many
appetizers
Italian
style multi-course dining
Karin
Rothwell's extraordinary ceramics
Linda
Harvey's amazing desserts
Steve Ferraris' Northern-Italian cooking style
BYOW, Bring Your Own Wine
And a community atmosphere with old and new
friends
To make a reservation email us at 4osteriachiara@gmail.com
To make a reservation, guests must purchase a
ticket before the dinner. These tickets are non-refundable as we have
limited seating, although they may be transferred.
The price is $100 per person which includes
dinner and tax.
This price does not include gratuity.
5615 VT Route 14
South Royalton, VT 05068
Sunday, January 19, 2020
Special Valentine's Day Dinner offering on Friday, February 14th, 2020
Email for reservations 4osteriachiara@gmail.com
Osteria Chiara will serve an ambitious menu of Italian specialties for your Valentine's Day
culinary pleasure.
Inviting every type of sweethearts - bring your spouse, partner, mother, father,
sister, brother, best friend or group!
The table will be set...
Antipasti and much more will be served...
Email now for reservations 4osteriachiara@gmail.com
Sunday, August 4, 2019
Next Osteria Dinner August 17th!
Join us for an exciting menu prepared from locally grown and locally raised ingredients from the Upper Valley. The term and concept of Terroir applies to much more than wine.
A few things to look forward to:
Fiori- Italian fried zucchini flowers from our garden
Fava- Locally grown fava beans, a rare and delicious treat
Wagyu Beef- Vermont raised wagyu beef
So come taste the terroir of the Upper Valley Osteria Chiara style.
For reservations please email us at 4osteriachiara@gmail.com
Sunday, May 12, 2019
Next dinners Friday May 31st and Saturday June 1st!
Join us for a celebration of Spring with many local fresh ingredients woven into our multi-course Italian culinary adventure dinners.
For reservations email us at 4osteriachiara@gmail.com
Here are some of the courses from last month
Antipasto, prosciutto wrapped Asparagus, Bruschetta with roasted red peppers and goat cheese and baked pear slice with gorgonzola, walnut and balsamic
The seasoned Leg o' Lamb
House-made Sardegnian crackers called "Carta di Musica"
House-made Papaya cups with lemon sorbet
Insalata fresca with radicchio and fresh pea shoots
Thursday, February 21, 2019
Next: Saturday March 23rd and Saturday April 27th
Reservations- email to 4osteriachiara@gmail.com
Scroll down to see last week's Osteria Chiara Valentine's Dinner
Osteria Chiara, where we put our hearts into the food!
Anti-pasto
Roasted Beet, pistachio pesto, gorgonzola cheese and balsamico
Il Pesce
Sea Scallops in Karin's ceramic scallop shells
Che bello e delizioso!
Insalata
Festive Radicchio, Arugula, Carrot salad
Cheese Plates
Due Italiano e una Francia
Il Dolce
Chocolate-Hazelnut Tort
Next dinners are on March 23rd and April 27th.
Make reservations now by emailing us at
4osteriachiara@gmail.com
Monday, January 28, 2019
Valentine's Day Dinner February 14th!
We had a great evening in the new dining room on January 19th. Nobody was deterred by the big snow forecast and everyone enjoyed a fine night of food and community.
Our next dinner is on Valentine's Day, Thursday February 14th. Rumor has it that Lamb shank Osso Buco will be featured. This should lend itself to some interesting wine pairings for this "secondo", or main course. If you want to make reservations please email us at 4osteriachiara@gmail.com
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| Lamb Osso Buco sauce |
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| Antipasto Tower |
Saturday, January 12, 2019
New Osteria Chiara Dates- Grand Re-opening!
Greetings and Happy New Year,
It's been a while since we have communicated about the Osteria Chiara. Family commitments have prevented us from offering our monthly gatherings and we've missed it. The good news is that we haven't stopped cooking, nor developing interesting menus!We are now ready to continue our Osteria Chiara dinners with a slightly different format as we will be using a different space with fewer seats available for a more intimate dining experience - just two tables seating 8-10 each. The multi-course Italian feast remains the same, and guests
BYOW (Bring your own wine). In keeping with the community aspect of our dinners, if one reserves fewer than 10 seats you will meet some new folks at your table. No menu choices, you must trust the chef to feed you very well.
The next dinner dates are Saturday January 19th and Valentines Day, Thursday February 14th
To make a reservation: email to 4osteriachiara@gmail.com
Email us requesting number of seats desired.
We will confirm your reservations and send all pertinent details.
Buon Appetito!
Tuesday, February 20, 2018
Friday, February 16, 2018
Sunday, February 4, 2018
Valentines Day Dinner Wednesday February 14th!
Taking reservations now..........
We are offering something very unusual this time around.
A very special dinner in the middle of the week -- since
Valentine's Day falls on a Wednesday, we have decided
to go all in and prepare a scrumptious, divinely valentine-like
dinner ON the day, February 14.
Bring your date, your sister, your teacher, your concubine,
your honey, your other half. All couples welcomed heartily,
or bring a tableful if you prefer. We will start a bit earlier so
you can go home a bit earlier too, as it is a 'school night'
for many.
Hope you can come.
Tuesday, November 28, 2017
Tuesday, August 8, 2017
Vermont raised Wagyu Beef Dinner August 26th!!!!!
We are so excited to be featuring 100% pure breed, grass fed Wagyu beef for our next Osteria Chiara dinner on Saturday August 26th, 6:30pm.
Wagyu beef is a super prime product. You may know Wagyu as Kobe beef. We are very excited to have sourced this world class beef from Spring-Rock Farm in Springfield, Vermont.
Wagyu is renowned for its tender, tasty marbling. It is also a healthier beef as it has a high percentage of mono-unsaturated (good fat) to saturated (bad fat).
Please join us for this special Vermont raised Wagyu Beef dinner on August 26th.
The Chef will feature the Wagyu in the appetizer, the home-made pasta sauce and the secondo entree.
We will be joined by Roger Osinchuk, the Farm Supervisor at Spring-Rock Farm.
For Reservations email- 4osteriachiara@gmail.com
Saturday, May 20, 2017
Monday, February 20, 2017
Tuesday, January 24, 2017
February 11th Osteria Chiara Dinner
We are excited to offer a special menu for the February dinner which is the Saturday before Valentines day. We hope to see you with your Valentine or with your family and friends.
Make reservations now by emailing us at 4osteriachiara@gmail.com
Nothing like a quick trip to Italy to break up the long winter season!
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Your seats are waiting |
Tuesday, January 3, 2017
Monday, August 29, 2016
We're back in the kitchen! New Osteria Chiara dates for fall.
Saturday Sept 24th and Saturday October 29th
We have locally raised pork to feature this fall as well as very locally raised (our garden) vegetables.
Get some family and friends together and come celebrate the harvest season at Osteria Chiara.
Buon Appetito!
Ci vediamo a presto- See you soon...
Thursday, March 3, 2016
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