Next dinners Friday May 31st and Saturday June 1st!
Join us for a celebration of Spring with many local fresh ingredients woven into our multi-course Italian culinary adventure dinners.
For reservations email us at 4osteriachiara@gmail.com
Here are some of the courses from last month
Antipasto, prosciutto wrapped Asparagus, Bruschetta with roasted red peppers and goat cheese and baked pear slice with gorgonzola, walnut and balsamic
The seasoned Leg o' Lamb
House-made Sardegnian crackers called "Carta di Musica"
House-made Papaya cups with lemon sorbet
Insalata fresca with radicchio and fresh pea shoots
No comments:
Post a Comment