About Me
- Osteria Chiara
- The Osteria Chiara staff includes members of three families. Together we grow, gather, procure and purchase the finest ingredients available for each special Italian style dinner that we present. We create an inviting, cozy ambiance for your dinning experience and we strive to serve you with attention to detail. Dinner always includes antipasto, zuppa, pesce, home-made pasta, insalata, secondo, cheese plate, dolce and more. We serve our food on ceramic dinnerware that our resident potter creates. Please join us for a completely unique “Cena tradizionale Italiana”! EMAIL: 4osteriachiara@gmail.com for reservations and directions.
Wednesday, May 14, 2014
Monday, May 12, 2014
Our May dinner was, by all accounts, one of our best efforts to date.
We have just a few seats open for June 7, and our summer dates have been decided: July 12 and August 2. Please reserve now so you won't be disappointed! Reminding you we offer the least expensive trip to Italy you will ever take. As you arrive in our backyard we await you with culinary delights and surprises straight off the best Italian menus and beyond. We feature many local products and this summer we hope to be harvesting many items right from our own garden. Steve has been taste-testing many menus since last month's extravaganza, and is continually inspired by what he finds in the marketplace near and far. Linda's desserts continue to amaze and delight, whether she's featuring the fruit in season, another tantalizing morsel di cioccolato or her panna cotta - a favorite of many. The wood-fired foccacia last month was the best yet. After two and a half years, we are all still in the midst of perfecting our arts. Hope you can join us soon. Bring your friends, plan your evening. For our repeat guests - we again thank you for your support and enthusiasm. If you haven't visited us yet, it's high time you come find out what everyone has been talking about.
We have just a few seats open for June 7, and our summer dates have been decided: July 12 and August 2. Please reserve now so you won't be disappointed! Reminding you we offer the least expensive trip to Italy you will ever take. As you arrive in our backyard we await you with culinary delights and surprises straight off the best Italian menus and beyond. We feature many local products and this summer we hope to be harvesting many items right from our own garden. Steve has been taste-testing many menus since last month's extravaganza, and is continually inspired by what he finds in the marketplace near and far. Linda's desserts continue to amaze and delight, whether she's featuring the fruit in season, another tantalizing morsel di cioccolato or her panna cotta - a favorite of many. The wood-fired foccacia last month was the best yet. After two and a half years, we are all still in the midst of perfecting our arts. Hope you can join us soon. Bring your friends, plan your evening. For our repeat guests - we again thank you for your support and enthusiasm. If you haven't visited us yet, it's high time you come find out what everyone has been talking about.
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